Tuesday, April 20, 2010

Fentiman's on the Colbert Report

Maine was back in the national media spotlight last week after the Comedy Central show “The Colbert Report” did a segment on the Fentiman’s Victorian Lemonade “incident” in Houlton, ME last November.

What the “Colbert Report” glosses over is what we wrote about when the incident first came to light – it is simply against Maine law to sell imitation liquor to a minor, and according to the law, Fentiman’s qualifies.

As the Bangor Daily News mentions (“'Colbert' nails fermented lemonade”, 4/9/10), though, the satirical show highlights that Attorney General Janet Mills and Houlton Police Chief Butch Asselin can both have a good sense of humor--while still sticking to the decision they made. Chief Asselin standing in the middle of the road, glaring at the camera, pouring out a lemonade bottle? Pretty funny. AG Janet Mills staring down a bottle of the lemonade in her office? Comedy gold.

Yes, to those who may not have known about Maine’s laws beforehand, the situation probably seems ludicrous. And did we laugh at the Colbert Report skit? Absolutely.

What bears repeating is that the actual alcohol content alone was never the problem with imitation liquor of any kind – it’s pretty easy to see that getting drunk off something with less than 0.5% ABV is extremely unlikely. But the sale of imitation liquor is illegal for minors in Maine for good reason: imitation liquor can be confusing for law enforcement officials looking for kids drinking, and—more importantly—it teaches youngsters to enjoy the taste and habit of alcohol consumption.

Nailed ‘em, Colbert? Sure, but so did we.

Friday, April 16, 2010

What's a binge?

Binge drinking is the consumption of four or five alcoholic drinks per occasion (depending on the drinker’s gender). The CDC just released a video about binge drinking that describes some myths and realities, and gives community prevention strategies.

CDC Video Player.  Flash Player 9 is required.
CDC Video Player.
Flash Player 9 is required.


In addition to the excellent information shown in the video, I would like to add that excessive consumption sets a bad example for youth and young adults, who are looking to adults to set the standards for behavior.

Thursday, April 8, 2010

Infographic of the day

Figure 1. Percentages of Past Month Alcohol Use among Persons Aged 12 to 20, by State: 2006 to 2008

Wednesday, April 7, 2010

Alcohol for a cause

Last week’s Portland Phoenix has an article about “drinks for a cause” (Fine Wine, Fine Cause by Leischen Stelter, March 31, 2010)—a way to raise money that has been gaining popularity in recent years. Alcohol and fundraising can seem to go inevitably together.

21 Reasons staffer Jen Hodsdon worked in the development field for many years, and responds to the Phoenix article:

I can’t tell you how many times I’ve heard development people say that they need event attendees to get a few drinks in them before they’ll start bidding in fundraising auctions or donating money. I think it comes from a larger cultural situation in which adults feel like they need to drink to get together. However, I’d like to encourage non-profit organizations, especially ones that serve youth, to consider reducing or eliminating alcohol-based fundraisers.

It’s true that fundraising events can feel awkward, because the people there are getting together for a cause rather than because they necessarily like each other—and alcohol is a shortcut to relaxation.

But youth watch what adults do, and tend to mimic the behavior and beliefs of adults that they admire. They observe how we calm our anxieties and relax, and drinking to do this can send the message that alcohol is a necessary tool for relieving stress—and can encourage teens to self-medicate with alcohol to relieve their own stressors and anxieties.

To avoid sending this message, adults can demonstrate and discuss other ways to get over the anxiety of getting together with strangers, like using icebreaker games or practicing conversation topics before the event.

Event planners might also believe that everybody is serving alcohol at their events—and they fear that people won’t attend if there’s no alcohol or if it’s restricted. However, I did a survey last year of 185 Portland non-profits, and about half of the respondents said that they didn’t hold any events that served alcohol!

And, it turns out, most adults don’t mind: a national survey showed that 80% of adults support restricting alcohol sales at events. In addition, alcohol-free fundraisers would be more appealing to people who prefer events that are free from alcohol-related problems.

21 Reasons has released a guide for non-profits on serving alcohol at community events. It give tips for managing risk if you do decide to serve alcohol, and some things to consider if you’re thinking about going alcohol-free. The guide is available digitally or in hard copy by emailing Jen.